Balvenie Tasting

I believe that I shared my experiences at Johnny Walker and Macallen tasting events on this blog, so it is only fitting that I report back on the Balvenie tasting I attended this week with G.F.A. (We miss you A-M!). The tasting was intended to celebrate the new 17-year Madeira. It was held at PS7, a hip restaurant in Chinatown that I vaguely remember going to for dinner a few months ago. But I’m thinking that the experience/food wasn’t that memorable as I only remember a good salad and an odd desert.

First of all, let me complain about the venue. I don’t know who planned the event but they definitely need some lessons on fire code. I felt like a cow in a pen as they didn’t seem to have a strict rsvp or guest policy and instead opted to pack as many people into the inadequate room that they reserved for the event.

The tasting itself was pleasurable. I got to taste many of the hors d’oeuvres (pumpkin soup and lobster torchon!) that were paired with the 4 types of Balvenie scotch that freely flow at the different stations. I actually didn’t enjoy the Madiera-17, preferring the 15-wooden cask that supposedly had a higher alcohol count. Regardless, I was pretty drunk by the end of the night so G.F.A. and I headed to Five Guys to absorb all the scotch we imbibed.

That night, I also stole for the first time. It is shameful, I know. But I was set on getting a token for A-M. At all the other events, a memento pin (Johnny Walker) or glass (Macallen) was provided to the participants. So, I lifted one of the Balvenie-inscribed glasses. Hopefully, all the good karma points I’ve racked up over the years will spare me from any repercussions.

I was a great experience. I am still not sold on whiskey but after attending three events (and hearing all about its glorious wonders and history), I finally do have a greater appreciation of the dark liquor.